Hing Wah Restaurant

For the production, it is worthy of the Michelin restaurant title, from the plate to the taste, it is the enjoyment of the visual and taste buds. My favorite is the salmon, which has a crispy and tender taste. You need to taste it slowly. In addition, the restaurant focuses on dessert tiramisu, the first layer is crisp, gently smashed, plus not very sweet tiramisu, multiple tastes are great! Let me, the person who resists sweet and greasy things, eat a lot of mouth.

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